I’m dating myself a bit here, but back in the day when Tang was all the rage, moms (including mine) made a hot winter drink called “Russian Tea” with Tang, instant tea mix, lemonade mix and other spices.  Veddy tasty and loaded with sugar and other stuff.  I loved it.  Last week in Vancouver I had an odd desire for hot tea and noticed “Wild Sweet Orange” by Tazo in the club lounge.  One sip and I was having a flashback.  Not actually a tea, rather an herbal infusion, this is a non-caffeinated trip back to the day when every space launch caused the world to come to a halt and kids knew the names of the astronauts on every mission.  Annoying flash in popup new-agey website is located here and the trendy resistant part of me hates that this is a Starbucks company, but I can’t deny it’s good stuff.
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